The ultimate smash burger

Like most everyone else, we can’t seem to get enough of the smash burger, with a lacy griddled patty (or two, actually, to maximize that crispy exterior). But, like drinking an Aperol spritz, cooking it is best done outside. Our grilled version won’t smoke out your kitchen, blanket your stove with grease, or ask you to spend even one more minute of this sweet summer night indoors.