With over 125 years of family history at the heart and soul of their business, KOW founders Jon Urbana and Craig Zimmerman are 6th generation farmers with a mission of passing on their values and pride in raising, sourcing, and delivering the most sought after steaks to your family—from ranch to table.
Over 125 Years of Ranching
Back in the '70s, our family was the first to ship quality breeding stock via fully customized Boeing 747 aircraft to safely handle and deliver the animals—and the first to bring Wagyu to the United States.
We’ve collectively been a part of all aspects of beef production—from livestock, refrigerated transport, dairy production, meatpacking and processing, and restaurant ownership.
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WHO WE ARE TODAY
Both discerning home cooks and award-winning chefs have come to know and trust KOW as the best possible Wagyu in the world.
KOW cattle leverages the experience and expertise from past generations to optimize, source, and deliver an elite product to your table while continuing to instill the family values of raising and handling of livestock…the right way.
Our children are highly involved in our daily farming activities and look to continue for generations to come.
GOTHAM BURGER SOCIAL CLUB APPROVED
KOW WAGYU BEEF SMASH BURGER
A premier blend of cuts, including brisket and short rib, ground to perfection. Our ground American Wagyu possesses a rich buttery flavor and juicy, tender texture.