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KOW Steaks

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Cooking Tips from Chef Paul Winberry

Cooking Tips from Chef Paul Winberry

Cooking American Wagyu: Cooking tips from Paul Winberry of Top Chef Masters & Blue Hill at Stone Barns You will need a cast-iron pan, if you d...

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The cast iron skillet

The cast iron skillet

Great tools are rare—and get better with time and use. 

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How to cook a Tomahawk

How to cook a Tomahawk

What's at stake? A perfect steak, every time.

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The ultimate smash burger

The ultimate smash burger

Like most everyone else, we can’t seem to get enough of the smash burger.

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About KOW

Family-farmed American Wagyu beef delivered to your doorstep. Trusted and praised by some of America's top chefs and culinary experts.

We ship Monday - Thursday only.


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