This savory and tender fully hand-trimmed 10 oz. NY Strip is unlike any other you’ll experience.
Carved from only the center of the strip loin, this steak is highlighted on the menu at New York’s Plaza Hotel and is so luxuriously tender that award-winning chef Nobu Matsuhisa serves it raw as sushi at NOBU. A crowd favorite for KOW Steak fans.
- Rich, nutty & buttery depth of flavor.
- Cook in a cast-iron or on the grill.
- Thin-slice for carpaccio or finely chopped for tartare.
View Cooking Tips for KOW Wagyu Strip Steak