American Wagyu "Kowboy" Tomahawk Rib Eye
One of KOW’s most flavorful steaks, the Wagyu Rib Eye is hand-trimmed to perfection creating a balance between the eye of the rib and the rib cap.
The same cut that renowned steakhouse Delmonico's has made their signature. Make this your go-to for the ultimate in at-home steak dinners.
- Rich, buttery & nutty depth of flavor.
- Cook in a cast-iron skillet or on the grill.