KOW Steaks

American Wagyu Beef Cheeks


Consider these for tacos, pastas, enchiladas and more! Rich and decadent flavor, almost like a miniature brisket, a favorite on the ranch!

For seriously easy at-home dinners, we take the slicing out of the way, just open up the package and cook. Our KOW insider tip: Try these with a Korean BBQ marinade and devour with kimchi & lettuce wraps for a mouthwatering feast. 

  • Rich, buttery, depth of savory flavor.
  • Cook in a cast-iron or on the grill as skewers.
  • 10-12 oz. fully trimmed

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